Jade Skin Jelly

Overview

A creative way of combining meat and vegetables, the jelly is not only delicious but also looks good!

Add an appropriate amount of water to the pot, put the pork skin into the pot and cook for ten minutes, take it out
Add an appropriate amount of water to the pot, put the pork skin into the pot and cook for ten minutes, take it out
Use a knife to scrape off the fat on the surface of the pig skin
Put it into the pot again and cook for ten minutes. Repeat this process three times and scrape three times
Use baking soda to remove grease for the final time
Cut into small pieces, add about 2 to 3 times of water, one star anise, put it into the pressure cooker, and select the meat setting
Pour in two-thirds of the pork skin jelly solution, leaving one third, let cool and then put it in the refrigerator
Wash and blanch broccoli
When the pork rind jelly is about to solidify slightly, add the broccoli, top with the remaining one-third of the pork rind jelly, and refrigerate overnight
Slice and serve, top with dipping sauce