Cranberry Cookies

Overview

I have bought the materials for a long time, but as the end of the term is approaching, I am so busy with all kinds of work that I have no time. Finally, I have a free weekend, so let’s get started!

Tags

• baking
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small cubes and melt it into liquid over water.

   

2. 2 Add sugar and mix well.

   

3. 3 Add egg mixture and mix well. Add dried cranberries.

   

4. 4 Sift in low-gluten flour, stir and knead into a uniform dough.

   

5. 5 With the help of plastic wrap, shape the dough into a rectangular shape, then place it in the freezer of the refrigerator to freeze hard. Take it out and cut it into small pieces of about 7 mm.

   

6. 6 Preheat to 170 degrees, bake: 165 degrees, 17 to 20 minutes.