Tomato braised pork ribs

Overview

I have been eating it at my mother and mother-in-law’s house, and I haven’t cooked it for half a year. Today I, a newbie, will give it a try

Wash and drain the ribs and fry until golden brown
Put starch, oil, sugar, salt, vinegar, etc. into a small bowl, add a small amount of water to mix
Stir-fry the tomatoes in a hot pan, add seasonings, then add the fried ribs, pour a little water until it is level with the ribs, change to low heat, then add green vegetables and enoki mushrooms, add more if you like