Bacon

Overview

The plump bacon and pickled vegetables are full of oil and super delicious

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• bacon
• cabbage pickles
• chili powder
• lao gan ma
• light soy sauce
• old soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the bacon in water

   

2. 2 Cut into thin slices

   

3. 3 Soak the cabbage and pickles in cold water in advance

   

4. 4 Stir bacon in vegetable oil until transparent

   

5. 5 Squeeze out the soaked pickles and sauté them in vegetable oil until fragrant

   

6. 6 Place the fried pickles in the middle of the plate

   

7. 7 Form the bacon into a round shape and add minced chili pepper

   

8. 8 Put 2 tablespoons of Laoganma

   

9. 9 Discharge the pressure cooker and steam for 20 minutes

   

10. 10 Garnish with coriander