Jiuqu Red Plum Milk Tea

Jiuqu Red Plum Milk Tea

Overview

During the recent rainy season, when there are occasional sunny days, you can always see the beautiful Huoshaoyun sunset, which makes Mu Xia fall in love. This time I used Jiuqu Red Plum Tea from Hangzhou. It has a color like red plums and a sweet aftertaste, so I took advantage of the bayberry season to use bayberry in the dish. The bayberry juice was turned into ice to enhance the color, seasoned, and topped with milk. When the milk foam gradually digested and turned into a white mist, we had this beautiful sunset with red clouds.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Jiuqu Red Plum Milk Tea step 1

  2. Brew the black tea bag with 95 degree hot water, take out the tea bag after 3-4 seconds, and then let it cool naturally.

    Jiuqu Red Plum Milk Tea step 2

  3. Milk foams thickly.

    Jiuqu Red Plum Milk Tea step 3

  4. Put bayberry ice cubes and honey into the cup, and then add frozen bayberry.

    Jiuqu Red Plum Milk Tea step 4

  5. Then pour in the tea soup.

    Jiuqu Red Plum Milk Tea step 5

  6. Finally, spread the milk froth on top.

    Jiuqu Red Plum Milk Tea step 6