【Homemade Custard Sauce】--- Makes baking sweeter

Overview

Custard sauce can be made into ever-changing flavors, but most of them are the same. What I made this time is the basic method. The raw materials are milk, egg yolks, white sugar and flour. On this basis, you can add sesame powder, walnut powder, chopped vegetables, etc. The prepared custard sauce can be used as bread decoration or directly spread on bread. I also use it to make steamed buns. The taste is extremely delicate, soft and sweet. Whenever my family asked me to make this, they always said it was milk mayonnaise, so I changed it and made it milky mayonnaise, which makes it easier to remember. However, the terms and names in each major cannot be changed casually, so the title is naturally Custard Sauce. I remember that when I didn’t know how to make bread myself, the first time I ate bread decorated with custard sauce, I particularly liked the taste, which was full of milky and eggy aroma.

Tags

• dessert
• homemade ingredients
• jam
• egg yolk
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Add caster sugar to the egg yolks.

   

2. 2 Use a whisk to beat until fluffy and smooth.

   

3. 3 Sift in cake flour.

   

4. 4 Use a whisk to continue mixing evenly.

   

5. 5 Pour the milk into the milk pot and bring to a boil over low heat.

   

6. 6 Slowly pour one-third into the egg yolk batter, stirring evenly as you add.

   

7. 7 Then add the remaining milk to the egg yolk paste and stir evenly.

   

8. 8 Strain the evenly stirred egg yolk paste into the pot where the milk was boiled just now.

   

9. 9 Filtered egg yolk milk.

   

10. 10 Place it over low heat and stir continuously. When the custard becomes thick, remove from the heat and immediately put it into a basin of cold water to cool it down quickly. The cooled custard sauce is ready for use.