Spinach, shredded egg and fresh meat glutinous rice balls

Overview

My family has many tastes, but I am the only one who loves salty glutinous rice balls. So today I cooked myself a fresh meat glutinous rice dumpling with a very spring color. Friends who like it can also mix it. First of all, I wish my friends a happy Lantern Festival.

Tags

• staple food
• pasta
• noodles
• home cooking
• children
• lantern festival
• winter recipes
• dinner
• egg
• fresh meat glutinous rice balls
• spinach
• fine salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add water to the pot, bring to a boil, add glutinous rice balls, cook until the glutinous rice balls float, put into a bowl with the soup and set aside.

   

3. 3 Take another pot, add an appropriate amount of salad oil, beat the eggs, add them to the pot, fry them into egg skins and set aside.

   

4. 4 In addition, wash the spinach and cut it with a knife, place it in the pot for cooking glutinous rice balls, and blanch it until it is raw.

   

5. 5 Then add the fried egg shreds and blanched spinach to the soup pot, and then add an appropriate amount of fine salt according to your personal taste.