Wangfu private house braised chicken nuggets

Overview

Braised chicken nuggets is a traditional Chinese dish. There are various ways to make it. Today Wangfu Private Kitchen recommends a home-cooked dish that is simple to fry, full of color, flavor and flavor. Teach everyone how to use braised sauce. The recipe is sugar, light soy sauce, cooking wine, dark soy sauce, and the fuel consumption ratio is 1:1:1:0.5:0.5. Then just add a little salt.

Tags

• hot dishes
• chicken
• cooking wine
• cornstarch
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• white sugar
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chicken and cut it into pieces. Cut green onions and slice ginger.

   

2. 2 Pour cold water into the pot, add a few pieces, blanch the chicken pieces and skim off the blood, then take them out.

   

3. 3 Heat the cold oil in a pan, add the onions, ginger, and garlic and stir-fry until fragrant.

   

4. 4 Then put the chicken pieces in and continue to stir-fry until the oil from the chicken pieces fully flows out and turns golden brown.

   

5. 5 Put the braised sauce in, stir-fry for a while, and add a little boiling water. Then reduce the juice over high heat, and finally pour in cornstarch to thicken it.

   

6. 6 For the sake of beauty, you can pick out the onion, ginger and garlic inside, put it on a plate and sprinkle with chopped green onion and enjoy. It is much more delicious than braised chicken.