Corn, beans, carrots

Corn, beans, carrots

Overview

Corn, beans, carrots are rich in nutrients. This dish can be a delicious side dish, and can also be a nutritious dish for babies. I came up with it because my daughter doesn’t eat beans and carrots.

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Ingredients

Steps

  1. Choose 4-5 green beans, wash and cut into cubes

    Corn, beans, carrots step 1

  2. Wash and dice one corn and half a carrot. Just peel off the corn with a kitchen knife

    Corn, beans, carrots step 2

  3. Cut the pork belly into small cubes

    Corn, beans, carrots step 3

  4. Heat the pot over low heat, add the pork belly and stir-fry until the oil in the pork belly comes out

    Corn, beans, carrots step 4

  5. Stir-fry the pork belly until 7-8 minutes (as shown in the picture)

    Corn, beans, carrots step 5

  6. Then add the corn and carrots and fry together with the pork belly for about 2 minutes

    Corn, beans, carrots step 6

  7. Pour in the beans and stir-fry. After the beans are cooked, add salt and serve.

    Corn, beans, carrots step 7

  8. Finished product pictures

    Corn, beans, carrots step 8