Pineapple Fried Rice

Overview

I haven’t eaten rice for a long, long time. How long has it been? It's been two years. The euphemistically called it, abstain from carbohydrates. However, I didn't lose any weight, but got fatter. Recently, the young master always wants to eat rice. Mom said that if he wants to eat it, his body needs it. Hahaha, the pineapple shrimp left half a piece of pineapple, just waiting for today's overnight rice. Pineapple fried rice is really not too delicious. . .

Tags

• staple food
• fried rice
• corn
• egg
• rice
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pineapple into pieces, beat one egg yolk into the rice, and stir in the other egg and egg white.

   

3. 3 Mix the egg yolks and rice thoroughly.

   

4. 4 Heat oil in a pan and beat in egg liquid.

   

5. 5 Fry the eggs until half-cooked, stir in the corn kernels and stir-fry until cooked.

   

6. 6 Remove eggs and corn and set aside.

   

7. 7 Grease the pan with a little oil and add rice.

   

8. 8 Stir-fry over medium heat until the rice is dry.

   

9. 9 After the rice is fried, add the pineapple.

   

10. 10 After frying the juice, add the eggs and corn.

    

11. 11 Add a little salt and take out the pan.