Cucumber mixed with enoki mushrooms

Overview

How to cook Cucumber mixed with enoki mushrooms at home

Tags

• cold dishes
• chili powder
• cucumber
• enoki mushroom
• five spice powder
• fresh chili
• garlic cloves
• msg
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, wash and set aside.

   

2. 2 Peel the cucumber (I photographed it this time, and I think it will taste better if it is still shredded. I will turn it into shreds next time)

   

3. 3 Put the enoki mushrooms into the pot and cook for a while (I think I cooked it for 5 minutes)

   

4. 4 When cooked, immediately put it into cold water, then drain the water and set aside.

   

5. 5 Chop the garlic into mince (this time it was not chopped small enough and it was very spicy when eaten. Next time, use a garlic pounder and add some green peppers to make it taste better)

   

6. 6 Finally add MSG, garlic, chili powder, five spice powder, sesame oil, and white vinegar (I should put all the ingredients in at the end and then heat the oil and pour it on top)

   

7. 7 There was leftover pumpkin at noon, so I boiled water, added millet and glutinous rice, and finally poured in pumpkin.

   

8. 8 Apple diced

   

9. 9 Pour into the pot

   

10. 10 Cook for 5 minutes and serve.

    

11. 11 Start the meal.