Cumin Shredded Potatoes

Overview

The potato shreds are soft, crispy and smooth, with a spicy and meaty flavor.

Tags

• hot dishes
• home cooking
• autumn recipes
• dinner
• students
• chicken essence
• cooking wine
• cumin powder
• dried sea pepper noodles
• minced pork
• pepper noodles
• potatoes
• rapeseed oil
• white vinegar
• green onions
• salt

Ingredients

Steps

1. 1 Potatoes, peeled.

   

2. 2 Slice and shred;

   

3. 3 After washing, place in cold water with white vinegar.

   

4. 4 Heat the pan with a little oil and fry the meat until it changes color and becomes fragrant.

   

5. 5 Over high heat, pour in the drained shredded potatoes and stir-fry;

   

6. 6 When the shredded potatoes are soft, stir-fry the next half of the minced meat with salt, dried sea pepper noodles, Sichuan pepper noodles, and cumin powder;

   

7. 7 Pour cooking wine and chicken essence and stir-fry until shredded potatoes are soft, then serve. Sprinkle with green onions.