Chaoshan Gong Cake

Overview

Lately I always want to eat snacks from my hometown

No pictures were taken in front. Attached instructions, wash the potatoes, steam them, peel them, crush them while hot, add a little water and sweet potato flour, mix well, add five-spice powder and a spoonful of salt, knead them all into a shape, and then steam them in a pot. The time depends on the size of the potato strips. I steamed them for fifteen minutes after the water boiled,
After steaming, you can eat it directly or let it cool before slicing and frying it. In fact, some places in this common cake recipe in my hometown add meat, shrimps, etc. This simple method is our old-fashioned method
Fried and eaten with some chili sauce, it’s very fragrant