Almond Donuts

Overview

I sorted out the molds and took out these two baking pans. The six-piece Wunuo flower hollow one seems to have only been used once. I thought that Xiaowu would definitely like this kawaii style. I decided to make a quick one at the last minute. It is super super fast! Breakfast is freshly prepared in time~~

Tags

• baking
• almond flour
• baking powder
• butter
• cake flour
• honey
• sliced almonds
• whole egg liquid
• fine sugar
• milk

Ingredients

Steps

1. 1 Soften the butter, add the caster sugar and crush with a spatula, mix well

   

2. 2 Beat with a whisk until fluffy

   

3. 3 Add the egg liquid at room temperature in 3-4 batches,

   

4. 4 Beat well each time before adding the next one

   

5. 5 Sift together flour (including cake flour, baking powder and almond flour) into

   

6. 6 Use a spatula to stir evenly

   

7. 7 Add milk

   

8. 8 Stir repeatedly until the paste is smooth and shiny

   

9. 9 Put into piping bag

   

10. 10 Sprinkle some almond slices on the baking sheet and squeeze into the cake batter

    

11. 11 Put it into the preheated oven at 190 degrees on the middle rack and 150 degrees on the lower rack and bake for about 15 minutes

    

12. 12 Out of the oven