Braised Chicken Legs
Overview
Chicken is a good dish for losing weight. It satisfies cravings without making you fat. I especially like to eat stewed chicken legs in winter. There are not many side dishes in today’s dish, they are all common and good for the body
Tags
Ingredients
Steps
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Prepare the chicken legs, cut the potatoes into cubes, soak them in water to remove the starch, and cut the carrots into cubes. Fry the chicken thighs to remove the blood, fry the mushrooms and set aside
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Heat the pan, add oil, stir-fry chopped green onions and star anise until fragrant, add chicken legs and stir-fry
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Fry both sides until golden brown, add potatoes, carrots, and mushrooms to the pot and stir-fry together, then add dark soy sauce, cooking wine, vinegar, salt, chicken essence, and stir-fry
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Add water to cover the chicken pieces, simmer over high heat and wait.
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After the soup is absorbed, put it on the plate, ship it, and you can start eating
