Lamb chops stewed with radish

Overview

How to cook Lamb chops stewed with radish at home

Wash the lamb chops in warm water and cut into small pieces
Cut the side dishes and set aside
After the water in the pot boils, add the lamb chops, ginger, cooking wine, and salt. Bring to a boil again, turn down the heat, and scoop out the floating residue on the surface. Pour out the drained water and set aside
Use a stew pot or casserole, add oil, scallions, ginger slices, Sichuan peppercorns, chili peppers, sugar, a small amount of salt, and bean paste over low heat. Stir-fry until fragrant. Add the lamb chops and stir-fry for a few times. Pour in an appropriate amount of water.
After boiling, turn to low heat and simmer for about 40 minutes, until it can be inserted with chopsticks. Then pour in the chopped side vegetables and carrot cubes. In fact, you can add various vegetables here according to your personal taste. Add them in order of cooking
The soup will become thicker and thicker as it cooks, remember to turn it over halfway to prevent it from sticking to the pan. The mutton is soft and tender, with a hint of spiciness, and the carrots are sweet and delicious, which goes very well with rice. Eat it in winter to keep it warm!