Stir-fried yellow beef

Overview

I just came out and tried cooking with my eyes closed. If there are any similarities in preferences, it is purely coincidental!

Add cooking wine, black pepper, and salt to the sliced beef. In fact, I also need to add some starch, but I don’t have any, so I omit it.
The garlic needs to be crushed and minced. Personally, I think it has more flavor than cutting it directly. The chili pepper depends on your personal preference for spiciness.
When the oil is hot, fry the beef for 7 minutes. If the oil is not replaced with new oil, add minced garlic and ginger. Add rice pepper and stir-fry until fragrant. Then add beef and continue to stir-fry. Add soy sauce and salt in turn. I like to add oyster sauce, which feels fresh. You can also choose not to let it go!
Fry out the aroma of the chili and beef, then add the coriander... stir-fry a few times and it's ready!
Invincible to cook...