Ham rolls

Overview

Like all children, ham is Zai Zai’s favorite food. Whether it is fried slices or shredded, cooked or eaten raw, he will never get bored. In order to make Zai Zai happy to eat in the morning, I like to put the ham in bread, and then add it with a bowl of fragrant soy milk or multigrain porridge. It will be nutritious throughout the morning! There is a big piece of ham sandwiched in the bread, just holding it and chewing it is the happiest thing for Zaizai! Using a bread machine to knead dough also makes me feel very relaxed. While the bread machine is working at night, I can accompany Zai Zai to do his homework. It feels like making bread is really not time-consuming. I like to put the second batch in the oven with a bowl of boiling water underneath. The oven is well sealed, so it can create a warm and humid environment. The second batch works well and is very fast!

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg liquid
• ham
• high powder
• sugar
• milk

Ingredients

Steps

1. 1 Except for ham and butter, put all the ingredients into the bread bucket, press the dough setting to start working. After kneading the dough once, put the butter in and press the dough setting

   

2. 2 After a fermentation process is completed, the dough is fermented

   

3. 3 Take out the exhaust

   

4. 4 Cut ham into quarters

   

5. 5 Divide the dough into small portions

   

6. 6 Take a dollop and roll it into a long, even strip with both hands

   

7. 7 Wrap the dough around the ham

   

8. 8 Once everything is done, place it in a warm and humid place

   

9. 9 9After the second rise, brush with all the egg wash, put it in the oven, and bake at 180 degrees for 15 minutes