Cheese Baked Mashed Potatoes

Overview

My family and children all love to eat potatoes. Let’s try a different way to add something new.

Tags

• hot dishes
• western food
• condensed milk
• mozzarella shredded cheese
• mushrooms
• potatoes
• sausage
• salt

Ingredients

Steps

1. 1 Wash and peel the potatoes, dice the sausage and mushrooms and set aside. The cheese is Domeixian brand hand-shredded cheese.

   

2. 2 Cut the potatoes into cubes and boil them in water for about 10 minutes. Add a little salt while boiling. Take out the potatoes and put them into a baking pan, add salt and other seasonings, and grind them into a puree with a spoon or other tools. Because the children at home like a sweeter and creamier taste, I added half a spoon of condensed milk when mashing the potatoes, without adding black pepper. Seasonings can be added according to personal preference.

   

3. 3 Stir the mashed potatoes evenly in a baking dish, sprinkle sausage, mushrooms and diced cheese on top of the mashed potatoes, then place in the oven.

   

4. 4 Put it in the oven and bake at 220 degrees for about 8 minutes and 150 degrees for about 5 minutes. Once the oven is out of the oven, it’s ready to start😄