Fried noodles with carrots and onions

Overview

How to cook Fried noodles with carrots and onions at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cooking wine
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• shredded ginger
• wet noodles
• carrot
• salt

Ingredients

Steps

1. 1 Soggy noodles.

2. 2 Add a little salt, cooking wine, and light soy sauce to the shredded pork, mix well, and marinate for a while.

3. 3 Wash carrots, onions and green onions

4. 4 Cut carrots, onions into shreds, and green onions into sections

5. 5 Boil water in a pot. When the water boils, add noodles and cook

6. 6 Take the noodles out and run them into cold water

7. 7 After drying, mix in a little oil to prevent sticking

8. 8 Heat oil in a pot and add shredded ginger to the pot.

9. 9 Add the shredded pork and stir-fry until it changes color.

10. 10 Add carrots and onions and stir-fry.

11. 11 Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry.

12. 12 Add the cooked noodles and stir-fry evenly.

13. 13 Finally, add the green onions and stir-fry evenly, turn off the heat and remove from the pan.