Fried Pork Chops

Overview

How to cook Fried Pork Chops at home

Tags

• snacks
• bread crumbs
• cooking wine
• corn starch
• egg
• light soy sauce
• pork loin
• black pepper
• tomato sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork loin into two thin slices and beat it with the back of the knife horizontally and vertically until soft

   

2. 2 Marinate with light soy sauce, cooking wine, and black pepper for a few minutes

   

3. 3 Take a plate, add cornstarch, put the marinated pork on the plate, and coat both sides with starch

   

4. 4 Take a plate, beat an egg, mix well, then put the starch-coated pork into the egg liquid and coat it

   

5. 5 Take a plate, put an appropriate amount of bread crumbs, and coat the pork wrapped in egg liquid with bread crumbs

   

6. 6 Use the same process to prepare the other piece

   

7. 7 Pour an appropriate amount of vegetable oil into the pot, heat it to 80%, add the prepared pork chops, fry until one side turns brown, then fry the other side. Fried both sides and serve

   

8. 8 Fried pork chops, cut with a knife

   

9. 9 Dip it in tomato sauce and enjoy