Honey cake

Overview

How to cook Honey cake at home

Tags

• baking
• children
• afternoon tea
• egg
• honey
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Weigh the required ingredients

   

2. 2 Crack the eggs into a container, add honey and white sugar

   

3. 3 Start beating with an electric egg beater

   

4. 4 Whisk until the egg liquid turns white and becomes textured when you lift the whisk and will not disappear easily

   

5. 5 Sift in low-gluten flour

   

6. 6 Use a spatula to stir evenly

   

7. 7 Preheat the oven to 170 degrees and put the soft paper cups into the six-link mold

   

8. 8 Pour the mixed batter until the paper cup is eighty-ninth full

   

9. 9 Place in the bottom rack of the three-layer oven

   

10. 10 Bake at 170 degrees for about 20 minutes, until the cake is colored

    

11. 11 Finished product pictures