Chive egg pancake

Overview

How to cook Chive egg pancake at home

Finely chop the leeks.
Beat two eggs into a bowl and beat well.
Add the leeks and season with salt.
Heat the oil until it is 70% hot, add the prepared leek and egg liquid, slowly turn the pot over low heat to spread the egg liquid evenly, and fry until there is almost no liquid on the top. Use the real technique: turn the pan over. If you're not sure, chop it up with a shovel and then turn it over.
Control the heat, turn it over and the sauce will turn purple, which is very appetizing. Flip it over and fry for more than one minute before it is ready.
It’s served, one side is golden and the other side is soft and waxy^o^very delicious😋