Rice ball sushi

Overview

How to cook Rice ball sushi at home

Tags

• staple food
• home cooking
• sushi
• ham sausage
• sushi seaweed
• warm rice

Ingredients

Steps

1. 1 Prepare the main and auxiliary ingredients

   

2. 2 Slice the ham sausage and cut the seaweed into long strips

   

3. 3 Rice is rolled into balls by hand

   

4. 4 Put ham slices

   

5. 5 Roll up the nori and secure the end with a grain of rice

   

6. 6 Just dip it in sushi vinegar