Honey Pineapple Roll

Honey Pineapple Roll

Overview

This is the first time I use fresh pineapple to make stuffing. Although the process is a bit cumbersome, the flavor is better. This is a bread you can’t miss during pineapple season.

Tags

Ingredients

Steps

  1. Peel the pineapple, cut off the hard core inside, cut the pulp into small pieces, weigh out 300 grams, add 80 grams of sugar, cover with plastic wrap, and marinate for more than 3 hours.

    Honey Pineapple Roll step 1

  2. Put the main ingredients except butter into the bread machine, knead until smooth, add 20 grams of butter, and knead until expanded.

    Honey Pineapple Roll step 2

  3. Shape into balls and place in a bread machine to ferment until 2-2.5 times in size.

    Honey Pineapple Roll step 3

  4. Place the pickled pineapple on the gas stove, cover the pot, and cook slowly over low heat.

    Honey Pineapple Roll step 4

  5. Cook for about 30 minutes, stirring constantly for the last 10 minutes. Cook until the water dries up and the pineapple becomes soft and slightly translucent, the pineapple filling is ready.

    Honey Pineapple Roll step 5

  6. Take out the fermented dough and let it rise for 20 minutes. Use a rolling pin to roll it into a rectangular sheet.

    Honey Pineapple Roll step 6

  7. Spread the pineapple filling on top of the dough sheet.

    Honey Pineapple Roll step 7

  8. Roll it up from the inside out, and be sure to pinch the closing edge tightly.

    Honey Pineapple Roll step 8

  9. Use a knife to divide into 8 even segments.

    Honey Pineapple Roll step 9

  10. Place the small section with the cut side up, place it in the paper film, and leave it to warm for fermentation.

    Honey Pineapple Roll step 10

  11. Brush the fermented dough with egg wash and put it in a preheated oven at 160 degrees for about 25 minutes.

    Honey Pineapple Roll step 11