Omelette with chives and ham ♥ Herb omelette 5
Overview
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Tags
Ingredients
Steps
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Prepare ingredients, mince green onions and dice ham
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Add ingredient 1 into the egg mixture and mix well, add salt and black pepper
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Mix the cornstarch and water thoroughly, [3 eggs = 3 tsp of cornstarch and water] 3 tsp of water + 1 and 1/2 tsp of cornstarch
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While stirring the starch water, stir in the egg liquid
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Heat oil in a pan (over high heat) and pour in the egg liquid
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Flip and fry until cooked, remove from the pan and cut into 1/8 round slices, arrange on a plate and serve.