Egg-filled pancake

Overview

Egg-filled pancakes are made by pouring egg liquid into a half-cooked pancake, and then frying it until it becomes a crispy and delicious pancake. It is a real street snack. Making egg-filled pancakes at home is clean, hygienic, nutritious and healthy. If you are interested, give it a try!

Tags

• staple food
• home cooking
• cake
• 40 degree warm water
• egg
• flour
• lettuce
• salad oil
• dipping sauce
• salt

Ingredients

Steps

1. 1 First prepare the pastry ingredients: 50 grams of flour, 25 grams of salad oil, 1/8 tsp of salt;

   

2. 2 Mix the above ingredients in a small bowl with chopsticks until evenly formed into a dough;

   

3. 3 Make the dough for the pie crust: Put the flour into a large basin, add about 75 grams of warm water at 40 degrees Celsius, stir evenly with chopsticks while adding, so that the flour is evenly heated.

   

4. 4 Knead the flour into dough with both hands, place it on the chopping board and knead it repeatedly to form a smooth dough, cover it with plastic wrap and let it rest for 20 minutes;

   

5. 5 Roll the rested dough into a long strip;

   

6. 6 Use both hands to cut into 6 equal portions.

   

7. 7 First shape the dough into a round shape, and then flatten the dough with the palm of your hand. Use a spoon to divide the pastry dough into 6 equal parts, scoop out one part and place it in the center of the dough.

   

8. 8 Then close the mouth upward and pinch tightly.

   

9. 9 Wrap 6 small pieces of pastry dough, cover with plastic wrap and leave for 15 minutes.

   

10. 10 Roll each small piece of dough into a round cake shape 2-3mm thick.

    

11. 11 Add a little salt to the eggs and beat them into egg liquid. It is best to put them in a pot for later use.

    

12. 12 Put a little oil in the pan and heat it over low heat until it is 60% hot. Add the round cake. After a few seconds, when there are tiny bubbles on the cake skin, use chopsticks to turn the cake over.

    

13. 13 After a few seconds, the crust will swell due to heat, like a balloon.

    

14. 14 At this time, use chopsticks to poke a big hole in the puffed crust.

    

15. 15 At the same time, pour the egg liquid into the egg cake with another handheld pot.

    

16. 16 After pouring the egg liquid, some egg liquid will flow out of your mouth. Don't worry, because after turning it over, the egg liquid will automatically stick to each other when it is heated. Fry until both sides are golden brown.

    

17. 17 The freshly fried pancake skin is relatively crispy and hard, and will soften after cooling for a while. At this time, apply a little sauce (tomato sauce, garlic chili sauce, sweet noodle sauce, any sauce you like) on the surface, then put a piece of lettuce on it and roll it up to serve.

    

18. 18 Finished product picture.