Muffin cake

Overview

This is my first time making muffin cake. Compared with sponge cake and chiffon cake, it is simpler to make and does not require beating eggs. It does save time and effort. However, I personally feel that it is not as delicious as those two cakes. What do you think? Maybe I didn't do well enough.

Tags

• baking
• children
• breakfast
• muffin
• baking powder
• corn oil
• corn starch
• egg
• flour
• soft white sugar
• milk

Ingredients

Steps

1. 1 Crack the eggs in a bowl and add sugar

   

2. 2 Mix well

   

3. 3 Pour in the corn oil and mix well

   

4. 4 Add milk and mix well

   

5. 5 Mix flour, cornstarch, and baking powder and sift evenly into a bowl

   

6. 6 Stir until there is no dry powder left

   

7. 7 Pour into paper cups

   

8. 8 Put in the oven

   

9. 9 Bake at 180 degrees for 20 minutes