Salad Zucchini

Overview

Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots.

Tags

• cold dishes
• aged vinegar
• dried chili pepper
• light soy sauce
• zanthoxylum bungeanum
• zucchini
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and slice zucchini and set aside.

   

2. 2 Mince garlic. Light soy sauce, sesame oil, set aside.

   

3. 3 Dried chilies and dried Sichuan peppercorns are set aside.

   

4. 4 The zucchini needs to be drained and set aside. After the water in the pot boils, it is ready to be poured out after 2 minutes. Put the peppercorns into the smoking hot oil pan. You can smell the strong smell of peppercorns and pour them on the zucchini. You can hear the squeaking sound. It is really exciting.

   

5. 5 You're done. Finished product.