Sausage egg roll

Sausage egg roll

Overview

Nowadays, both adults and children will occasionally buy some grilled sausages to eat, which is convenient, fast and delicious. I recently purchased Jenny Zhen’s pure meat sausage, which uses black pepper-flavored grilled sausage to make sausage egg rolls. The meat of this pure meat sausage is firm and different. It is a good choice for making breakfast or cooking. I believe both young and old will like it.

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Ingredients

Steps

  1. Prepare the ingredients

    Sausage egg roll step 1

  2. Add a little oil to the pan and fry the sausage

    Sausage egg roll step 2

  3. Wash, peel and chop the carrots

    Sausage egg roll step 3

  4. Crack the eggs into the basin

    Sausage egg roll step 4

  5. Add grated carrots, minced green onions, salt and mix well

    Sausage egg roll step 5

  6. Heat a little oil in a pan and keep it on low heat

    Sausage egg roll step 6

  7. Pour in the egg liquid (not too thick)

    Sausage egg roll step 7

  8. After forming, add the fried sausage

    Sausage egg roll step 8

  9. Roll up

    Sausage egg roll step 9

  10. .Pour in another layer of egg liquid

    Sausage egg roll step 10

  11. Set slightly, roll up and fry

    Sausage egg roll step 11

  12. Cut into pieces, garnish with a little tomato sauce and serve.

    Sausage egg roll step 12