DIY ham sausage

Overview

Children love to eat ham sausage, but there are too many additives and preservatives in it... It is easy and clean to make it yourself, and it is safe and secure to eat

Tags

• snacks
• egg white
• meat
• starch
• salt

Ingredients

Steps

1. 1 Wash the meat, cut it into pieces and grind it into a meat grinder. The finer the grind, the better

   

2. 2 Add appropriate amount of egg white, starch, salt and soy sauce to the meat filling and mix well

   

3. 3 Cut the outlet of the piping bag slightly larger, then put in the prepared minced meat

   

4. 4 Squeeze the minced meat onto tin foil, then wrap it into a long strip like candy, and refrigerate for 1 hour to set

   

5. 5 After setting the shape, put it in the pot and steam it together with the tin foil paper for half an hour

   

6. 6 Then take it out of the pot. There are no additives in the ham you made, so it is safe to eat. It is great for making complementary food for your baby