Boiled taro

Overview

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. I have Xiaobao at home, so it is very suitable for children to eat.

Tags

• vegetarian dishes
• common dishes
• fujian cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• taro
• salt

Ingredients

Steps

1. 1 Brush taro clean with a brush and set aside;

   

2. 2 Put it into the pot and add a little salt here;

   

3. 3 Pour in as much water as the taro, turn on high heat, and bring to a boil;

   

4. 4 After 15 minutes, it’s ready to be cooked. If you can use chopsticks to cut it down, it’s done

   

5. 5 Add some honey to make it sweeter; you can also add some soy sauce and vinegar, which is also good;