Red bean paste

Overview

How to cook Red bean paste at home

Tags

• dessert
• old man
• summer recipes
• autumn recipes
• students
• oil
• red beans
• sugar

Ingredients

Steps

1. 1 Soak red beans for more than 12 hours in advance

   

2. 2 Put the soaked red beans in the pot and cook

   

3. 3 Prepare cooking oil and white sugar

   

4. 4 Put the cooked red beans into a food processor and blend into a paste

   

5. 5 Add the oil in three times. The amount of oil and sugar is according to personal taste. For moon cakes, the amount of oil should be increased

   

6. 6 Turn on low heat and fry until dry