Hawthorn Sugar Snowball

Overview

Hawthorn sugar snowballs are a very delicious snack. You can make them by yourself. It is affordable and delicious. The method is simple and easy to learn. As long as the syrup is boiled, don’t leave when the syrup is boiling. Just pay attention to the bubbles in the pot. You will definitely make it successfully.

Tags

• snacks
• winter recipes
• hawthorn
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put water in the basin, add ten grams of salt and stir evenly. Put the hawthorn into the basin and soak it for ten minutes and then clean the surface.

   

3. 3 Remove the stems and tails of the hawthorns and clean them.

   

4. 4 Put 200 grams of sugar and a little water in the pot. White sugar can also be replaced with rock sugar.

   

5. 5 Stir well and bring to a boil over high heat until large bubbles appear.

   

6. 6 Once the big bubbles turn into small bubbles, add a tablespoon of white vinegar and immediately turn off the heat and stir evenly until it reaches room temperature.

   

7. 7 Add hawthorn fruit and stir-fry constantly. Do not put hawthorn in a hot pot, as this will cause all the juice from the hot hawthorn to fall out, and the sugar snowballs outside will not stick to it.

   

8. 8 Stir-fry continuously until the surface of the hawthorn turns white. Don't rush this process, you need to stir fry continuously for about two minutes, so that the sand will rise and stick to the hawthorns.

   

9. 9 These three pictures are stir-fry status pictures every half minute.

   

10. 10 These three pictures are stir-fry status pictures every half minute.

    

11. 11 The delicious hawthorn sugar snowballs are ready. It is a snack that the whole family loves to eat. One after another they are so delicious that they can’t stop eating.