Brown rice and soy milk

Brown rice and soy milk

Overview

In the past, raw rice was soaked and soybeans were beaten into soy milk. At the end of the pour, you would always find a lot of cooked rice grains deposited at the bottom. I think the grains of rice are too small to be crushed easily in such a large space. I was thinking about making brown rice and soy milk when I remembered this situation. Suddenly an idea occurred to me. Do you happen to have brown rice? Rice that is already soft and cooked should be easier to crush without leaving any particles. Brown rice and soy milk becomes brown rice and soy milk. The effect is really good, with a light rice fragrance. . . .

Tags

Ingredients

Steps

  1. Materials

    Brown rice and soy milk step 1

  2. Wash and drain the soybeans,

    Brown rice and soy milk step 2

  3. Add water and soak until thickened

    Brown rice and soy milk step 3

  4. Pour into soy milk machine

    Brown rice and soy milk step 4

  5. Add brown rice

    Brown rice and soy milk step 5

  6. Pour in water

    Brown rice and soy milk step 6

  7. The water surface is not lower than the lowest water mark

    Brown rice and soy milk step 7

  8. Installation head

    Brown rice and soy milk step 8

  9. Activate the full nutrition function

    Brown rice and soy milk step 9

  10. Wait until the beating is completed

    Brown rice and soy milk step 10

  11. Pour out and drink

    Brown rice and soy milk step 11