Slices of almonds are visible! Cupcakes!

Overview

I bought a new muffin plate~~Imported molds are different~~~Don’t blame me for being a fan of foreign things. There is no comparison with the domestic ones, even the very popular domestic brands~~~ I went to the supermarket that day and bought some paper cup molds from the tool section. I’ll try it today~~I used Sina Xiaomu’s recipe. His recipe has about 16 to 18 cups, and mine has about 12 to 14 cups. You can master it by yourself~ It was really delicious~~~ Even though it was very hot after the test, my husband and I ate four of them while they were still hot! Delicious! ! I suggest you give it a try~~It’s not difficult and the success rate is high~

Tags

• baking
• butter
• corn starch
• egg white
• egg yolk
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 The egg yolks and egg whites are completely separated, and the container must be oil-free and water-free~~~Add the white sugar in the main ingredients to the egg yolks, and add the white sugar in the ingredients to the egg whites~~

   

2. 2 Put the butter into the milk, pour a little hot water into the small pot, put the small bowl of milk and butter into the small pot, as the temperature rises, the butter will slowly melt by itself~

   

3. 3 Add white sugar to the egg yolks and beat completely with an electric egg beater until the volume increases and the color becomes lighter~~

   

4. 4 Add the white sugar to the egg whites in two batches and beat them completely with an electric whisk. The whisk will not disappear completely when you pick it up, so beat it for a while~~

   

5. 5 Use a spatula to scoop out one-third of the egg white paste into the egg yolk paste, stir slowly from bottom to top, do not make circles~~~ Then pour the egg yolk paste back into the egg white paste, and mix evenly in the same way~~

   

6. 6 Sift the flour and starch into the egg batter, and mix evenly from bottom to top in the same way. There will be no particles and it will be smooth~~

   

7. 7 Pour the mixture of butter and milk into the cake batter and mix well~~~

   

8. 8 Serve on a plate until it's about 90 percent full, and sprinkle a little bit of almond slices on top~~How does the advertisement say: the slices of almonds are visible~~Haha

   

9. 9 Preheat the oven to 180 degrees, middle rack, for about 20 minutes. The cake is slowly growing up inside~~

   

10. 10 It’s baked! ! ! Haha, although it was very hot, it was so delicious. My husband and I each ate two! !