Stir-fried orchid with ham and cassava

Overview

I bought a stick of cassava at the market and was thinking about how to make it. I saw some netizens on the Internet using it for frying and it looked good, so I took action.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• carrot slices
• cassava
• celery
• cooking wine
• ham
• landou
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Cut the cassava into slices; soak in water for one hour;

   

2. 2 Press the carrots, cut the celery into sections, cut the beans in half, and cut the ham into slices;

   

3. 3 Boil half a pot of water, add an appropriate amount of oil and salt, blanch the carrots, celery and orchid beans in the water for a while, then drain the water;

   

4. 4 Use the same pot of water to boil again and blanch the cassava slices;

   

5. 5 After blanching the cassava slices, pick them up, soak them in cold water, and then filter the water;

   

6. 6 Heat another pot, saute the ham until fragrant, take it out of the pot and set aside;

   

7. 7 Heat the pot again, add oil and garlic and ginger slices, sauté until fragrant;

   

8. 8 Pour in the ham, cassava, carrots, beans and celery, add salt, pepper and a little sugar, sprinkle an appropriate amount of cooking wine, mix quickly and serve.