Intestine dumplings

Overview

The intestines dumplings are rich in content. Tear a piece and eat it, it will be full of happiness.

For the post-greasing method, put the liquid first, put all the bread ingredients except butter into the bread bucket, and start the dough mixing process until it ends.
After the dough mixing process is completed, add room temperature butter and restart the dough mixing process until it is finished.
Let the dough rise until doubled in size.
Take out the fermented dough, knead it flat and deflate it, cover it tightly and let it rest for 10 minutes.
After 10 minutes, roll the dough into a thick square piece.
Cut into 7 long strips with a knife. Don't cut off one end.
Turn up strips 1, 3, and 5, put in a piece of intestine, and then turn down strips 1, 3, and 5.
Then turn up the long strips 2, 4, and 6, put in a piece of intestine, and then turn down the strips 2, 4, and 6. Repeat this operation until complete.
The styling is complete.
Transfer to a baking pan, place in the oven, add a bowl of warm water to start the fermentation function, and ferment the bread dough for 30 minutes until doubled in size.
Take out the fermented dough and lightly brush with a layer of egg wash. Preheat the oven to 170 degrees.
Sprinkle in appropriate amount of sesame seeds and chopped green onion.
Place in the middle rack of the oven and bake at 165 degrees for about 20 minutes.
Finished product.
Make up for the missing 6 pieces of intestines.