Shrimp with Sichuan Pepper Garlic Fish Sauce

Overview

If the fish sauce is too salty, you don’t need to add salt

Tags

• hot dishes
• minced garlic
• shrimp
• zanthoxylum bungeanum
• fish sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Shrimp cut open along the back

   

3. 3 Open the oil pan and pour in a large amount of minced garlic and Sichuan peppercorns

   

4. 4 After sautéing until fragrant, add the shrimps, pour in the cooking wine and stir-fry

   

5. 5 Add fish sauce according to personal taste

   

6. 6 Shrimp with Sichuan Pepper Garlic Fish Sauce