Chocolate Mango Thousand Layers

Overview

I love making desserts lately, especially all kinds of fruit mille-feuille. The method is not too complicated, just master the portions and techniques and you can make it. With friends, chatting over tea in the afternoon, and cutting a piece of fragrant and smooth mille-feuille, what can be more pleasant than this☺️

Tags

• baking
• afternoon tea
• blueberry
• butter
• cake flour (sieved)
• egg
• lemon
• low-fat chocolate powder (sifted)
• mango
• powdered sugar (sifted)
• whipping cream
• white sugar
• whole milk

Ingredients

Steps

1. 1 To prepare the materials, first sift the powdered sugar, cake flour, and chocolate powder separately and set aside.

   

2. 2 eggs, stir well.

   

3. 3 Add the sifted cake flour, powdered sugar and chocolate powder to the beaten egg mixture.

   

4. 4 Slowly pour the milk into the egg powder and stir until there are no lumps.

   

5. 5 Strain the stirred egg milk, then pour the melted butter into the filtered egg milk.

   

6. 6 Egg milk after adding butter.

   

7. 7 Heat an 8-inch pan and sear the crust over low heat until both sides are cooked through. The thickness of the pie crust is about the thickness of a 1 yuan coin, or a little thinner.

   

8. 8 After the baked pie crust has cooled, wrap it in plastic wrap to maintain humidity and place it in the refrigerator.

   

9. 9 Add sugar and a little lemon juice to the light cream several times and beat completely. Dice the mango.

   

10. 10 Add a layer of chocolate pie crust and a layer of cream, sprinkle in mango, and repeat this step for about 15 layers of pie crust. Place in the refrigerator for 2 hours.

    

11. 11 Decorate with fruit and sprinkle with some powdered sugar and you're done.

    

12. 12 The cut chocolate mille-feuille is very layered, isn’t it?