Korean Hot Sauce Fried Rice Cake

Overview

How to cook Korean Hot Sauce Fried Rice Cake at home

Tags

• staple food
• korean food
• korean hot sauce
• peanut oil
• sesame
• rice cake
• tomato sauce
• water

Ingredients

Steps

1. 1 Prepare 450 grams of rice cake

   

2. 2 Use a knife to cut the rice cake into short pieces and finely chop

   

3. 3 Pour oil into the pot. When the oil temperature rises, put in a rice cake to test the oil temperature. If bubbles bubble around the rice cake, it means you can add other rice cakes

   

4. 4 Add other rice cake sticks and stir-fry evenly to ensure that each stick can stick to the pan and fry for 2 minutes

   

5. 5 Pour cold boiling water into the pot. The water level should cover about 2/3 of the rice cakes. Cover and simmer over high heat for 2 minutes

   

6. 6 Pour in 8 grams of tomato sauce and stir evenly

   

7. 7 Pour in 8 grams of Korean sweet chili sauce and stir evenly

   

8. 8 When the soup is thickened, take it out of the pot and garnish with sesame seeds