Seaweed rice

Overview

There is leftover rice at noon. Let’s try another way. My children will be more willing to eat it

Beat the eggs, add a little salt, mix well, and spread into slices
Cut carrots, cucumbers, ham sausages, and egg slices into strips
Add a spoonful of sugar, a little salt and a little vinegar to the pre-cooked rice, stir well and set aside
Spread a piece of seaweed on the roller blind (the seaweed and roller blind were bought from Taobao, 50 sheets have been used many times), spread the rice evenly on the seaweed, leaving some space at the end to prevent the rice from being rolled out when rolled up. Then put carrots, cucumbers, ham sausages, and egg strips on top
Use the roller blind to roll it up into a roll, the tighter the better
Use a sushi knife to cut it into sections