Okra stuffed with meat
Overview
How to cook Okra stuffed with meat at home
Tags
Ingredients
Steps
-
Wash the okra and cut it in half, then break the middle part slightly with your hands, and chop the lean meat into small pieces.
-
Marinate the lean meat with a small amount of cooking wine, salt, and chicken essence, add minced ginger and garlic, and stir evenly
-
Stuff the meat into the okra, place it on a plate, and steam it in the pot for about twelve minutes (I forgot to take pictures of the steaming step in the pot)
-
The steamed okra-stuffed meat can be shaped appropriately, then drizzled with a little soy sauce, and then it is ready to eat.
