Winter Melon Braised Pork Ribs
Overview
Winter is here, and stews are the most popular home-cooked dishes. Simply stew them in one pot with seasonal vegetables, and the whole family will have a warm and comfortable meal. Winter melon is one of the best vegetables in winter. Now is the season when it is on the market in large quantities. The vegetable market is very cheap at 5 cents per pound. Although winter melon is cheap, it has very high nutritional value. It is a vegetable with high potassium and low sodium. It is a seasonal vegetable that is very suitable for winter. It can be made in many ways, such as stir-fried, stewed, steamed, fried, etc. Each method is very delicious. Today, I would like to share with you a delicious and delicious recipe of stewed pork ribs and winter melon. If you like it, try it together!
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Ingredients
Steps
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Peel the winter melon, cut into large pieces and set aside, set aside the fresh ribs, and set aside fresh braised soy sauce in June.
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Pour cold water into the pot, add the pork ribs and bring to a boil over high heat. Remove impurities from the pork ribs and set aside.
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Heat peanut oil in a pot, add green onions, ginger slices, and peppercorns and stir-fry until fragrant.
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Pour in the blanched pork ribs and stir-fry evenly. Pour in an appropriate amount of June fresh braised soy sauce for flavor and color, and stir-fry evenly.
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Pour in an appropriate amount of boiling water, enough to cover the ribs. Bring to a boil over high heat, then reduce to low heat and simmer slowly for about 35 minutes.
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At this time, add the winter melon cubes and a little salt, and continue to simmer for about 15 to 20 minutes.
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The stewed pork ribs are soft and tender, and the winter melon has been fully stewed and becomes transparent, and it is ready to be taken out of the pot.
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A pot of stewed pork ribs with winter melon is delicious, nutritious and loved by the whole family. It is a favorite in the cold winter.
