Dr. Long’s afternoon dessert DIY – red bean and green juice cake
Overview
On a summer afternoon, a refreshing red bean green juice cake is sweet but not greasy. It is a good choice for girls who like desserts but are worried about gaining weight.
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Ingredients
Steps
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Prepare ingredients: white chocolate, eggs, green juice, low-gluten flour, red beans, cream, yogurt. The red beans should be soaked in advance, cooked, and made into red bean puree. Set aside. Mix the white chocolate, eggs, cream, green juice powder, and low-gluten flour, and mix thoroughly
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Spread the prepared red bean puree into a layer under the baking pan, then pour the mixed green juice slurry into
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Bake in the oven at 150 degrees for 30 minutes, then remove from the mold
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Let cool and freeze in the refrigerator, cut into pieces, top with yogurt, and you're ready to eat