Homemade dumpling wrappers
Overview
I haven’t made dumpling wrappers at home for many years, and I have long wanted to try making dumpling wrappers myself, but my mother just didn’t agree because it was too troublesome. It’s rare that I let go this year and can finally do it myself.
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Ingredients
Steps
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Prepare materials
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Pour all ingredients into the basin
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Stir into flocculation by hand
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Leave it to the mixer to mix
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Finally stir into a smooth dough, take out
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Put it in a basin, seal it with plastic wrap, and let it rest for about 15 minutes
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Take it out, spread thin flour on the counter, and roll the dough into a long strip
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Cut into equal-sized pieces
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Press flat
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Hold the edge of the dough with one hand, rotate the dough while rolling the rolling pin with the other hand, and roll out the dough thinly
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It becomes a dumpling wrapper with a suitable thickness that is thick in the middle and thin on the edges