Barley, corn and millet porridge

Overview

Barley, corn, and millet are all very beneficial ingredients. When combined with these three beneficial ingredients to make porridge, it tastes good, has many functions, and is nourishing and healthy.

Tags

• porridge
• breakfast
• barley kernels
• corn kernels
• xiaomi
• water

Ingredients

Steps

1. 1 Prepare the barley kernels, wash them and soak them in cold water for 2 hours.

   

2. 2 Wash the corn kernels.

   

3. 3 Pour the barley kernels and the water in which the barley kernels are soaked into the rice cooker.

   

4. 4 Add an appropriate amount of water, put the rice cooker inner pot into the rice cooker, cover it, turn on the power, and select the porridge cooking setting for one hour.

   

5. 5 After the water boils, put the corn kernels into the pot and cook together.

   

6. 6 Wash the millet.

   

7. 7 After 30 minutes, add millet to the pot and cook.

   

8. 8 Once cooked, serve and enjoy.