Blueberry Jam Ice Cream

Overview

Summer is here, and all kinds of ice products and cold drinks are the most popular and best-selling ones; Haha: As foodies, we can’t be inferior, and we quietly take action at home. Looking at the bag of blueberry jam that I had opened at home, there was still more than half left, so I thought that making blueberry jam ice cream would consume it the fastest; maybe there was not enough sauce, and the color was not as beautiful as expected, but it tasted really good. The key is that I made it myself, which made me feel more at ease~~~ Unfortunately, the weather was too hot, and the ice cream balls started to melt before I even took a photo, woo hoo~~~

Tags

• dessert
• little fresh
• baby
• summer recipes
• ice cream
• blueberry jam
• egg yolk
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour egg yolks, white sugar and pure milk into the milk pot

   

3. 3 Stir with egg whites until the sugar melts

   

4. 4 Place on the gas stove and heat over low heat, turn off the heat and wait until it cools down

   

5. 5 Use an electric mixer to beat the whipped cream into a texture

   

6. 6 Slowly pour the cooled milk paste into the whipped cream, stirring evenly while pouring

   

7. 7 Squeeze in blueberry jam

   

8. 8 Beat the eggs quickly with an electric beater until fluffy, cover and store in the refrigerator

   

9. 9 Take it out after about 1 hour, beat again until fluffy and continue to freeze in the refrigerator

   

10. 10 Take it out after 1 hour and follow the steps above

    

11. 11 This is the 4th time to take out and whip

    

12. 12 Finally, cover it and send it to the refrigerator to freeze for more than 4 hours

    

13. 13 You can enjoy the delicious food