Simple tomato scrambled eggs
Overview
How to cook Simple tomato scrambled eggs at home
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Ingredients
Steps
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Prepare the chopped green onions and cut the coriander into small pieces. First cut the tomatoes into three slices
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Dice
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Beat the eggs, heat the pan and add oil. Pour in the egg liquid, stir-fry, and then use a spatula to cut it into small pieces and scoop it out
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There is no need to put oil in the pot, just heat it directly and add the diced tomatoes. Then heat a spoonful of sugar and an appropriate amount of salt. Stir fry so that the tomato juice comes out.
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After the tomato juice comes out, pour in the scrambled eggs just now. Stir-fry a few times and add chopped green onion and coriander. Continue to stir-fry. If the tomatoes are soft, scoop them out. If the tomatoes are tough, lower the heat, cover and simmer for half a minute.
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Take out of the pot