Winter Dessert - Milk Stewed Eggs

Winter Dessert - Milk Stewed Eggs

Overview

Stewed eggs in milk, the aroma of milk and eggs are mixed together, the taste is smooth and delicate, and it melts in the mouth. It is simple and delicious, but it brings full happiness.

Tags

Ingredients

Steps

  1. 250ML of pure milk can be made into two bowls with two eggs. This time it is for one bowl, so one egg and half a tablespoon of sugar. Sugar can be replaced with rock sugar.

    Winter Dessert - Milk Stewed Eggs step 1

  2. Beat the eggs and add a little sugar and milk until evenly mixed.

    Winter Dessert - Milk Stewed Eggs step 2

  3. Put the pot into water. Boiling water for 2 minutes is enough.

    Winter Dessert - Milk Stewed Eggs step 3

  4. The pot is ready. I’m going to pay more attention this time. Is the presentation beautiful? Like!

    Winter Dessert - Milk Stewed Eggs step 4

  5. Here’s another one~~~ (please ignore the bottle...)

    Winter Dessert - Milk Stewed Eggs step 5